Below are our most Frequently Asked Questions:
HOW LONG IS BEEF GOOD IN THE FREEZER?
Typically, beef should be good for 12 months as long as it is consistently frozen.
HOW LONG CAN I SAFELY KEEP THAWED BEEF IN THE REFRIGERATOR?
It is ideal to thaw beef in the refrigerator where it remains at a safe temperature (40°F or below). Most steaks will thaw in one day while larger items such as brisket or prime rib may take an additional day or more. After thawing, beef can be refrigerated safely for 3 to 5 additional days before cooking. During this time, if you decide not to use the beef, you can safely refreeze it without cooking. Avoid thawing on the counter or in other locations. While quick thawing can be achieved under cold running water, it is ideal to slowly thaw beef in the refrigerator. Do not use warm or hot water to accelerate thaw time.
IS OUR PRODUCT USDA INSPECTED?
Yes, our product is processed at a USDA Inspected plant. We use LimitBid Packing in Odessa.
WHAT CUT OF MEAT SHOULD I BUY?
Click this link to explore your options.
DO YOU RAISE THE CATTLE ON YOUR LAND?
Yes. The cattle are raised on land owned and leased in the North West.
WHAT IS OSSO BUCCO?
The cut is from the beef shank and is also known as Soup Bone.
SHOULD I CHOOSE GRASS FED OR GRAIN FED?
Grass finished is a slightly leaner meat than grain finished. Grain finished will have more marbling which will increase the flavor. If you are about the taste of the meat, then grain finished is for you. If you want a leaner cut of meat then grass finished is for you. If you are undecided try both and see for yourself and note your preference in your online order.